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Super Italian Premium Shōchū
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Cipango si distingue per un gusto profondo e persistente.
Al naso sprigiona intense note di parmigiano stagionato, arricchite da sfumature fresche di pomodoro Camone.
Il palato conferma e amplifica la percezione olfattiva, con sentori lattici e di parmigiano che virano verso accenti salmastri. Il finale è lungo e in continua evoluzione: le note sapide lasciano gradualmente spazio a sfumature dolci, regalando un’esperienza gustativa sorprendente e armoniosa.
Cipango the fifth element of taste.
Ideato dal Master Distiller. _cc781905-5cde-3194 -bb3b-136bad5cf58d_ che attesta that among the spirits there is no one
liquid definition so close to umami perception.
Incredibly unique product, combining European and Asian tradition.
Cipango was the term with which Marco Polo first literally defined the Japanese territory, a territory still unexplored in those years.
According to Marco Polo, the island of Cipango is very large.
The inhabitants are fair-skinned, civilized, and good-looking. They worship idols and are independent of any foreign nation.
Gold is found in abundance, even though the country is closed to foreign trade. The royal palace is very large and the roof is covered with gold. The rooms are covered in gold two fingers thick, as are the windows, the walls, the halls and everything.
CIPANGO COCKTAILS
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