There is a place in Piedmont where time slows down.
Where the hills chase each other like honey-colored waves,
and the scent of the earth mixes with the promise of pleasure.
It is here, among the mists of the Langhe, that the gentle trilobate hazelnut is born,
an ancient gem, sculpted by the wind and peasant knowledge.

For centuries, these hills have kept a secret:
Hazelnuts are not just fruit, they are emotion.
It is the caress of nature on the palate,
the memory of childhood that transforms into adult elegance.
In every seed, the memory of patient hands and slow seasons,
which teach us to recognize the value of time and perfection.

Dennis Zoppi, visionary spirit and alchemist of taste,
he listened to the breath of the Langhe and translated it into a liquid work.
This is how Zoppi Hazelnut Vermouth was born,
where gentle sweetness blends with select botanicals,
in a balance that speaks of roots and the future.

At the first sip, you feel the story:
the texture of Piedmont, the velvet of hazelnut,
the distant echo of vineyards and distilleries.
Each aromatic note intertwines like a story,
harmonious, persistent, enveloping.

It's more than a vermouth:
it is an invitation to slow down, to breathe beauty,
to remember that every gesture can become art.
He who tastes it, does not drink:
he lives an experience, a promise, a homecoming.