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INNOVATIVE PRODUCTS FROM THE ITALIAN TERRITORY
Innovative products represent the future of our young company. In addition to carefully selecting all the raw materials we use, our focus is on researching and utilizing new ingredients to create unique products that have never been made within the realm of traditional spirits.
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PRODUCTION PROCESSES
Our production processes are the cornerstone of our company. We employ cutting-edge and traditional methods to surpass current market standards. Each production step, from liquid to bottle, is conducted in-house. Our goal is to achieve aromatic balance and olfactory harmony, where visual design also plays a crucial role.
DISTILLATION
Distillation is a process that is very dear to us.
We have always used extraction systems that allow us to obtain
the most from the subjects we select.
We are aware that each ingredient is different from the other and each one
it must be studied, tested and finally extracted through a very specific system.
WHAT'S NEXT ?
Tradition and innovation converge to elevate the tasting experience and bring our precious products to an exceptionally high level. Our spirits are finally refined for taste and aroma to become top-notch.
VERMOUTH
Known throughout the world for the tradition and historicity of its production, Vermouth is an aromatised wine born in the 18th century at the foot of the Alps and appreciated at the royal court of Savoy.
Vermouth Torinese is known throughout the world for the tradition and history of its production. Its fame is inextricably linked to Piedmont and Turin, where in the 1800s a veritable aristocracy of vermouth makers developed thanks to which, to different extents and ways, the diffusion of Turin Vermouth became international, reaching a great deal all over the world. resonance. Over the years we have witnessed the evolution of processing techniques: the new ones have gradually joined the older ones and their coexistence still continues today to preserve and enhance the traditional production of this product
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